knife sets Posts

The Right Tool for the Job: Why You Really Need These 10 Most Used Kitchen Knives

When you walk into a passionate cooks kitchen you are sure to see several knife blocks, and lots of magnetic strips all displaying an assortment of knives that would make the Bondon butcher tingle with joy. You may be wondering what all those knives are for, what each one does and if it makes a difference.

Tourne Knife

The tourne knife is among the family of utility knives. It is similar to its more traditional companion the paring knife but with a bird’s beak blade which is shorter (two-three inches long) and with an upward curve.

Ceramic Knife

A ceramic knife is made from a very high grade industrial ceramic known as zirconium oxide. This substance is very hard, being only slightly softer than that of a diamond. That makes the blade of this knife harder than steel of even the highest carbon count. It will not easily dull and needs only to be sharpened occasionally (usually less than once per year). These knives are good for slicing very thin cuts due to their exceptional sharpness.

Chef’s Knife

The chef’s knife is also called a cook’s knife; it is an all-purpose knife that is used for chopping, dicing, mincing, and slicing. This knife comes in lengths of six, eight, ten, twelve and fourteen inches. The hefty weight and very good balance of the chef’s knife allow for heavy duty tasks such as thicker vegetables, larger fruits and tougher meats.

Cleaver

This knife has a short wide blade that is very rigid and thick that tapers with a very sharp cutting edge. This knife is used to chop, shred, pound or crush ingredients. The blade has a beveled edge and is balanced and heavy. The back edge of the blade can be used for the breaking of bones, pounding of meat and the crushing of seed and garlic.

Deli Knife

This knife was originally designed for cutting through thick sandwiches and has a blade made for dealing with the various ingredients of a sandwich from soft vegetable to tough meats and heavy bread. The blade is off set which allows for easy usage and good handling.

Filet Knife

The Filet knife consists of a very long, very thin and flexible blade that comes either 6 inches long or 11 inches long. The purpose of having such a narrow blade is to allow the knife to move easily along the back bones of fish and around bones and joints.

Roast Beef Knife

The roast beef knife is good for cutting all kinds of meat, including ham, beef pork and lamb. It is made with a very long grantoned blade that can be laid across the length of a roast; the blade is usually between 12-14 inches long.

Santoku Knife

This knife is the Japanese equivalent to the chef’s knife and is the primary knife used in the preparation of Asian dishes. It has a short, wide blade that is thinner and has a long, straight cutting edge that curves upwards at the tip.

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Finding the Best Budget/Affordable Kitchen Knives in America

If you want to add a new level of sophistication and function to your kitchen but have a set budget in mind take a look at the best budget kitchen knives online. In each budget category we have selected the best of the best so that you know you are getting the best value you can for the price you can afford.

To get started, in our $50 price range we have our R.H. Forschner 3-Piece Fibrox Chef’s Knife Set from Victorinox. This is a great starter set for people who want a good knife set but don’t have a lot of money to spend. In this set you get the three essentials – A chef’s knife, a slicer and a paring knife. The knives are top-quality, after all this is the company who produces the world famous SWISS ARMY brand of products. Even professional chefs who can afford $1000-a-piece knives rave about the ruggedness, and super sharp edge. These knives are German style which means that they are very handle-heavy with a sharp, durable blade and a full tang. They are a great set to match up with a nice basic Japanese set to give you a well equipped set of cutlery for under $100. This is a great way to get started with best budget kitchen knives.American Victorinox Knife Set

Our second budget group is designed for those who have between $100 and $300 to spend. Among this group, looking for the best budget kitchen knives, they can afford a slightly more impressive set of knives for the kitchen and we recommend the Messermeister San Moritz Elite Mini set. This company although not well known in the United States is a producer of extremely high-quality knives worldwide, in the same caliber as Wusthof and Henckels but at a lower price due to their limited marketing strategy; they are top quality. For those looking for the best budget kitchen knives in this price range this set is a sure bet. The blades are made of very high grade steel – a high-carbon blend containing molybdenum and vanadium for sharpness and edge-retention. They feature a full tang and have a Rockwell hardness rating of 56. This is topped-off with a POM handle designed to never chip, break, fade, crack, melt, warp, bend, scratch, peel or pit. The handles are molded from the material and are a joy to hold. Messermeister provides free lifetime re-sharpening as well as a lifetime warranty on these knives.

Lastly, for those who want high quality but still want the best budget kitchen knives that won’t break the bank, let’s look at the $300-$500 range. Here we find the Shun knives. Now, granted Shun knives are not exactly what you would call “budget” but they can be very cost effective if you choose to select a small set of basic essentials. These knives are worth every dime that you spend on them and you may find yourself trying new recipes just so you can get your hands around your shun knives again. The under-blades are forged from high grade VG 10 steel; this is the same steel you find in top grade Japanese knives. This under-blade is then wrapped with 16 layers of the highest carbon steel available. The result is a Damascus style blade that will hold its sharpness and retain its edge for many years, even decades, with proper care and handling. The Rockwell hardness factor is almost at the top of the scale for kitchen cutlery with a rating of 61. We suggest going for the 6-piece set if you don’t mind not having a bread knife and want to save $100. That puts a basic set of Shun in the beautiful Bamboo block on your counter for $500. That’s what we call the best budget kitchen knives with style.

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