A mundane act like mixing dough, that was once done by a homemaker’s strong hands now needs a sophisticated contraption. In days of yore the lady of the house huffed and puffed at this compulsive daily chore, to get that daily staple requirement, called bread, onto the waiting plates of the family members. Today stand mixers do the job in a jiffy, in a fraction of the time, and like all other kitchen appliances, have become a homemaker’s inseparable companion in the kitchen.
Here There and Everywhere.
Mechanical stand mixers, that used to be earlier considered a necessity, only in commercial establishments, to cater to bulk mixing requirements, have now invaded households and are here to stay.
The burring of mixers (though these modern wonders have been adequately silenced) can now be heard from residential neighborhoods, bakeries, hotel kitchens and way side confectioners. They are available in varying alternative models to suit the mixing requirements of different categories of users.
The “KitchenAid” Range
The KitchenAid range of stand mixers that promises power, coupled with consistent performance and stunning good looks, sell at prices ranging from $299 to $ 625.
Yes it takes dough to do the dough, but homemakers swear by them, and so do chefs .You can pick one based on your operational need and handling style (and there seem to be as many as there are women).
Safety is an inherent requirement of any kitchen appliance and this aspect seems to be adequately catered for in these modern machines. Lock levers ensure that the mixer head is held in place and bowls are designed to fit tightly.
And last but not the least you get them in a range of colors that can match any mood or any environment.
By: L.K. Reid
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